Food Allergen Awareness Training
Food Allergen Course overview
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods. This Food Allergen course will enable learners to be fully aware of the foods that may trigger an allergic reaction and know what precautions need to be taken to ensure that customers do not eat a food that they are trying to avoid.
Food allergen training delivered at your venue or via live interactive video conference training.
Please take a look at our reviews page for some testimonials from organisations where this course has been delivered.
Food Allergen Course content
- The legal responsibilities of providing food information to consumers
- The importance of practical allergen management
- How to provide complete and correct allergen information to consumers
- Identifying, managing and controlling the risks associated with food allergens
- The principles of practical allergen management
- How to develop good practice in the workplace
Duration of Food Allergen training – 3 hours
Max number of learners N/A
Cost – As little as £19 per person.
Please contact us to request a training quote for this Food Allergen Awareness Training
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