Food Safety Training Level 2
Food Safety course overview – level 2
This Food Safety course is suitable for anyone working in a catering setting where food is prepared, cooked and handled. Everyone who works with food has a responsibility for safeguarding the health of consumers to ensure the food they serve or sell is safe to eat.
Food safety training delivered at your venue or via live interactive video conference training.
Please take a look at our reviews page for some testimonials from organisations where this course has been delivered.
Food Safety Course content – level 2
- Food Safety legislation and legal responsibilities
- Food Poisoning
- Hazards and Contamination
- Hazard Prevention and Controls including;
- Safe Food Storage,
- Premises and Environment,
- Cleaning and Disinfection
- Pest Control
- Personal Hygiene and legal responsibilities and legal responsibilities
Duration of food safety training – 5 hours
Max number of learners N/A
Cost – As little as £30 per person.
Please contact us to request a training quote for our Food Safety Level 2 training
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