Food Safety Training – Level 3
Food Safety Course overview – level 3
This Food Safety level 3 course is suitable for anyone working in a supervisory position within a food business accountable for food safety. This level will enable the learner to gain the knowledge and confidence to do their job effectively. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
Food safety training delivered at your venue or via live interactive video conference training.
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Food Safety course content – level 3
- Food Safety legislation and legal responsibilities
- Food Poisoning
- Hazards and Contamination
- Hazard Prevention and Controls including;
- Safe Food Storage,
- Premises and Environment,
- Cleaning and Disinfection
- Pest Control
- Personal Hygiene and legal responsibilities and legal responsibilities
- How food business operators can ensure compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The role of supervision in food safety management procedures
Duration of Food Safety Level 3 training – 3 days
Max number of learners N/A
Cost – As little as £83 per person.
Please contact us to request a training quote for our Food Safety L3 training
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