Food Safety & Hygiene Courses
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Food Safety Awareness
This Food Safety training course is designed to raise awareness of key food safety issues and to provide employees with a basic introduction to food hygiene, it will benefit anyone working in a situation where food is involved.
Course content
- An introduction to food safety and hygiene
- Why food safety is important
- Food safety hazards and contamination
- Personal hygiene
- Hygienic premises and equipment
Our food safety courses are delivered at your venue or via live interactive video conference training. We also run open courses – please enquire for available dates.
Duration: 3 hours
Cost: Please enquire for cost
Food Allergen Awareness
Course content
Practical and theoretical first aid training course covering:
- The legal responsibilities of providing food information to consumers
- The importance of practical allergen management
- How to provide complete and correct allergen information to consumers
- Identifying, managing and controlling the risks associated with food allergens
- The principles of practical allergen management
- How to develop good practice in the workplace
Our food safety courses are delivered at your venue or via live interactive video conference training. We also run open courses – please see link below for available dates.
Duration: 3 hours
Cost: Please enquire for cost
Food Safety Level 2
Course content
- Food Safety legislation and legal responsibilities
- Food poisoning and foodborne illness
- Hazards and contamination including
- Biological contaminants
- Physical contaminants
- Chemical contaminants
- Allergenic contaminants
- Hazard Prevention and controls including;
- Temperatures
- Safe food storage,
- Premises and Environment,
- Cleaning and Disinfection
- Pest Control
- Personal Hygiene
- Food Safety Management Systems
Our food safety courses are delivered at your venue or via live interactive video conference training. We also run open courses – please click below for available dates.
Duration: 4-5 hours
Cost: Please enquire for cost
Food Safety Level 3
This Food Safety level 3 course is suitable for anyone working in a supervisory position within a food business accountable for food safety. This level will enable the learner to gain the knowledge and confidence to do their job effectively. Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems.
Course content
- Food safety legislation and legal responsibilities
- Food poisoning
- Hazards and contamination
- Hazard prevention and controls including:
- Temperatures
- Safe food storage
- Premises and environment
- Cleaning and disinfection
- Pest control
- Personal hygiene and legal responsibilities
- How food business operators can ensure compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The role of supervision in food safety management procedures
Our food safety courses are delivered at your venue or via live interactive video conference training. We also run open courses – please enquire for available dates.
Duration: 3 days
Cost: Please enquire for cost
Silvana Holt
Silvana has been delivering training for over 12 years to many organisations across various industries, specialising in Health & Safety related topics, Health & Social Care training and Employee and Leadership Development programmes.
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Providing a wide range of training courses in the North West.